“The perfect Vail getaway stay for Taste of Vail 2024”

Craving an unforgettable mountain experience that blends adventure with luxury? Look no further than The Hythe, a Luxury Collection Resort in Vail, Colorado. This mountainside gem with European Swiss-inspired rituals was the perfect place to stay for the Taste of Vail, 2024. We arrived at The Hyth… Fler

Craving an unforgettable mountain experience that blends adventure with luxury? Look no further than The Hythe, a Luxury Collection Resort in Vail, Colorado. This mountainside gem with European Swiss-inspired rituals was the perfect place to stay for the Taste of Vail, 2024. We arrived at The Hythe & pulled underneath the gorgeous porte-cochere made up of massive wooden beams, cobblestones & antler chandeliers. We were greeted by the valet attendants who readily assisted and helped us get our bags & ski gear onto the luggage trolly. The Hythe's lobby reflected the hotel's overall aesthetic: a blend of alpine comfort & modern luxury. There were large, curved sofas - perfect for relaxing after a day of adventure - surrounding a gorgeous fireplace. There was local artwork and design elements that showcased Vail's unique character. The lobby enticed us to linger and soak in the atmosphere; it's a stunning space. The check-in desks were discreetly tucked away in a chic space. Upon check-in, our dog Forbes was given treats by the lovely hotel staff (The Hythe is dog friendly), this was a great touch and made us feel right at home. We stayed in a Larger Guest Room: 1 King with Terrace & Firepit. Inside the room, a luxurious king-size bed beckoned and nothing beat curling up in The Hythe's plush Frette robes and getting a restful night's sleep. The in-room amenities were a delightful touch – Lavazza coffee ensured a perfect start to each day and Le Chemin by Byredo bath products were wonderful for the skin & hair. The 55-inch flat screen offered the ability to stream Netflix and MAX. The room felt like an extension of the breathtaking mountain scenery as we could step directly out onto the terrace and enjoy the mountains and crisp air. The firepit on the terrace offered the perfect opportunity to unwind after a day of exploring Vail (and Forbes got to enjoy the terrace with us). One of my fav offerings at The Hythe was the Après Deck where we found ourselves enjoying complimentary s’mores that they offer daily. Other resort amenities included year-round outdoor pool, a complimentary gear-lending library, Vail’s only Himalayan Salt Therapy Lounge, 24-hour room service, fitness center, ski valet and more. We had easy access to the slopes via the Eagle Bahn Gondola which was a 5-minute walk from the hotel. We also had access to other winter activities like ice skating in Lionshead Village. During our stay at The Hythe, we dined at Revel Lounge for dinner. Revel Lounge is where après culture thrives with their hand-crafted cocktails & their après inspired cuisine with Colorado flair. Our server Bria had the sweetest demeanor and made us feel right at home. I started with a Cowboy Downhill cocktail made with tequila, cardamaro, lime juice, pomegranate, and agave. I loved this cocktail (so much so, I went back the following day for another) - it was refreshing and had a lovely spiced cinnamon rim that added a sweetness to each sip. The Prosciutto and Burrata Salad was made with arugula, preserved black walnut, fig jam, pistachios, & aged balsamic. This was the best burrata I've had in a while. The cheese was cool and milky; it paired beautifully with the salty prosciutto, sweet jam, & bitter arugula. The texture variation of this dish was top notch: silky cheese, fluffy greens, the delicate chew of cured meat, sticky jam, & the crunch of nuts. I could go on, but I digress, do not miss out on the Prosciutto and Burrata Salad! The Revel Raclette Epicurean Experience was made with elk tips, griddle smash potatoes, & gremolata. The piping hot raclette was served over the elk & potatoes right at the table. The melty cheese was salty & thick and made for epic cheese pulls. The salty cheese complemented the tender, gamey elk and soft, buttered potatoes. The Pretzel was served with spicy mustard & beer cheese sauce. The pretzel was massive, hot, soft, & generously salted. The beer cheese was my favorite for dipping. The Grilled Artichokes were served with lemon butter & Revel aioli. We dined at another one of the hotel's dining concepts, Margie’s Haas for breakfast. Margie’s Haas menu offers elevated home cooking. The Chicken and Waffle Sandwich was made with buttermilk chicken, pickle, & maple hot honey. These cutie breakfast sandwiches had sweet, savory, & tangy elements. The mini-Belgian waffles were fluffy & sweet. The fried chicken had a lightly crisp coating with a juicy interior. The salt and tang of the pickle cut through the richness of the chicken and waffle. The Colorado Miner's Omelet was made with smoked brisket, hatch chili, chorizo, cheddar, and pepper jack cheese, served with toast and herb roasted potatoes. The Colorado Miner's Omelet was my favorite - a hearty and flavorful dish! All the ingredients were delicately wrapped in perfectly cooked, fluffy eggs. The brisket and chorizo provided a smoky and savory base that was balanced by the heat of the roasted peppers from the Hatch chili and creaminess of the cheese. The Baked Blueberry Skillet for 2 was made with baked blueberry pancakes, butter, maple syrup, & mascarpone whipped cream. A brunch masterpiece! This decadent pancake was massive. Due to the baking method, the pancake was crisp around the edges with a densely, fluffy interior. The thick pancake had a generous number of juicy blueberries throughout that burst in our mouths with sweet tartness. The rich mascarpone whipped cream added a touch of elegance. The Mountain Ration Grab & Go had wonderful coffee, breakfast burritos, and fruit bowls (to name a few). We grabbed breakfast burritos one morning and enjoyed them back in the room on the terrace. This was such a nice way to enjoy the morning and the chorizo burrito was fabulous! I highly recommend The Hythe to anyone looking for a fabulous getaway in Vail.

Mindre