The guesthouse hotel is situated just 30 minutes' drive away from the Zhuhai Airport and a 15-minute drive to the Jiuzhou Port. The hotel has a quiet and pleasant environment, as well as magnificent European free-style architecture and advanced, luxurious equipment and facilities, enabling guests to feel at home. It is the best choice for tourist, vacation, business and conference activities. The… more

The guesthouse hotel is situated just 30 minutes' drive away from the Zhuhai Airport and a 15-minute drive to the Jiuzhou Port. The hotel has a quiet and pleasant environment, as well as magnificent European free-style architecture and advanced, luxurious equipment and facilities, enabling guests to feel at home. It is the best choice for tourist, vacation, business and conference activities. The air-conditioned establishment comprises 270 guest rooms and a lobby with 24-hour reception and check-out service. Amenities include hotel safe, currency exchange facilities, cloakroom and lift access. The café, bar, disco and restaurant provide for guests' dining and entertainment needs. Conference facilities, laundry service and a car park are available, whilst for an additional fee guests may use the Internet access and room service. All rooms are equipped with free broadband Internet access. They are en suite with shower/bath and hairdryer, as well as double bed, direct dial telephone, TV, safe, minibar and tea and coffee making facilities. Rooms are fitted with air conditioning for guests' comfort. The health room is located on the first floor of the hotel and is equipped with excellent facilities, including snooker, gymnasium, sauna and massage. The Chinese restaurant is pleasing and romantic. Famous Hunan and Cantonese chefs with superior cooking skills are hired to prepare traditional and modernised cuisines and whole-heartedly provide foods with different features. The authentic Hunan cuisine is prepared by a famous chef from Changsha, Hunan, who cooks all the Hunan dishes using ingredients procured from Hunan to ensure their genuine flavour, and the chef can alter their spiciness according to customer demand.

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