“Excelente cocina de autor”

El chef Mathieu Metifet nos impresionó con sus deliciosos platos, creaciones originales y de un gusto exquisito. Un verdadero artista. Además el servicio muy amable y eficaz, el lugar acogedor y apacible. Visita obligada si estás en Perigord.

“Volveríamos - Sí, me”

Reservamos en el Centenaire por 2 noches como parte de nuestro viaje en bicicleta alrededor de la zona de Dordoña. El hotel ha sido vendida y los nuevos propietarios son una pareja joven que es amable y servicial y sólo tenía tomada dos días antes. La habitación que nos dieron era buena, limpia y b… Más

Reservamos en el Centenaire por 2 noches como parte de nuestro viaje en bicicleta alrededor de la zona de Dordoña. El hotel ha sido vendida y los nuevos propietarios son una pareja joven que es amable y servicial y sólo tenía tomada dos días antes. La habitación que nos dieron era buena, limpia y bien decorada y tenía un pequeño balcón con vistas al jardín. Comimos en el hotel (en realidad en la terraza) dos noches y no tuvimos quejas sobre cualquier comida que nos dieron, fue todo bien preparado y delicioso. La piscina y zona de descanso era muy bienvenido después de un día de ciclismo en el calor del verano. Los $64 pregunta m siempre es 'volveríamos'? Basado en estas dos noches la respuesta es fácil 'Yes'.

Menos

“Delightful and Delicious”

This hotel is perfect! The quality of the accommodation and the generosity of the hosts is excellent. They pride themselves on being environmentally proactive, so there are no single use plastic toiletries in the rooms. Instead, on arrival, you are invited to choose the fragrance of your own handma… Más

This hotel is perfect! The quality of the accommodation and the generosity of the hosts is excellent. They pride themselves on being environmentally proactive, so there are no single use plastic toiletries in the rooms. Instead, on arrival, you are invited to choose the fragrance of your own handmade soap and shampoo bar, slices of which are given to you on a plate to take to your room. And no pod coffee here. In the rooms there is freshly ground coffee with your plunger, and real excellent espresso at the breakfast table. The owners are a husband and wife team. He's a chef and cooks for their fine dining restaurant (exquisite), bistro, and breakfasts which includes his freshly baked croissants, baguette and cookies. There is a large kitchen garden in the courtyard with wonderful fresh produce. I would go back again and again!

Menos

“Decent hotel”

Overall pretty good. Didn’t seem busy but I imagine it will get busier if the food keeps up to the standard and it gets a star. We stayed for 3 nights and had a room with a balcony. Room was comfortable and clean, bathroom was great and appeared to be recently renovated to a high standard. Staff we… Más

Overall pretty good. Didn’t seem busy but I imagine it will get busier if the food keeps up to the standard and it gets a star. We stayed for 3 nights and had a room with a balcony. Room was comfortable and clean, bathroom was great and appeared to be recently renovated to a high standard. Staff were great, friendly and accommodating. Couple of minor points, the road is fairly busy, it’s not so bad on weekends but in the week it appears to be used by a large amount of Lorry’s fairly early in the morning so getting a room the faced away from the road could be a decent idea. Terrace is not private to other terrace and road, needs a wall or partition around it. Breakfast was ok, bread a bit too stale and clearly recycled from restaurant? On Friday and Saturday morning had delicious cooked eggs and mushrooms, Sunday morning for some reason not the same eggs were watery and mushrooms oily (I think someone else made this tbh) also, we thought the area of the bistro was strange. It would be better if breakfast was in the restaurant area as the bistro area is not so nice. I imagine if the hotel is busy people would be walking past you in and out of the door to the car park whilst eating which isn’t so pleasant. I must say these are fairly minor complaints though, it was good and we would go back (not just for the food in restaurant)!

Menos